- Entering Grades 2 – 5: Week 1 (June 16–20, 2025) (No camp Thursday, June 19), Week 2 (June 23–27, 2025), Week 4 (July 7–11, 2025), Week 5 (July 14–18, 2025), Week 6 (July 21–25, 2025)
- Entering Grades 6 – 8: Week 3 (June 30–July 3, 2025) (No camp Friday, July 4)
- Tuition: $383 per one-week session
Get ready to cook, compete, and conquer in this fast-paced, creative culinary camp!
Activities include:
- Mystery Ingredient Challenges: Use teamwork and creativity to craft unique dishes.
- Taste-Testing Fun: Experiment with flavors and presentation to impress the judges.
- Chopping Block Drama: Compete for the title of Chopped Champion.
Parents, please be aware that food allergens may be present. If you choose to register for this camp, it is essential to list all of your child’s food allergies in the medical information section during registration.
For Weeks 4–6, two sessions of Chopped will run on separate schedules (Forks and Spoons). If campers wish to be together, register them for the same session.
