Entering Grades 2 – 5
Dates: Week 1 (June 15-19); Week 2 (June 22-26); Week 3 (June 29-July 3); Week 5 (July 13-17); Week 6 (July 20-24)
Entering Grades 6-8: Week 4 (July 6-10)
Tuition: $425 per one-week session
Get ready to cook, compete, and conquer in this fast-paced, creative culinary camp!
Activities include:
- Mystery Ingredient Challenges: Use teamwork and creativity to craft unique dishes.
- Taste-Testing Fun: Experiment with flavors and presentation to impress the judges.
- Chopping Block Drama: Compete for the title of Chopped Champion.
Parents, please be aware that food allergens may be present. If you choose to register for this camp, it is essential to list all of your child’s food allergies in the medical information section during registration.
For Weeks 4–6, two sessions of Chopped will run on separate schedules (Forks and Spoons). If campers wish to be together, register them for the same session.
